Wagyu | Umamii

Wagyu is a bold, complex cultivar that combines the deep savory funk of Meat Breath with the brighter, fruit-driven character of Lemon Cherry Terdz. The aroma opens with heavy notes of earthy gas, peppery spice, and pungent funk, followed by flashes of ripe cherry and sharp lemon citrus. On the palate, those darker Kush-like flavors give way to a creamy sweetness, with tart fruit and diesel lingering on the finish. The experience is typically rich and body-forward, beginning with a warm wave of euphoria and a noticeable shift into a calmer, more settled headspace. As it develops, the physical relaxation becomes more pronounced, making Wagyu a strong choice for slowing things down, decompressing, and settling into a laid-back evening.